Leeker's Valley Center
- 801 S. Meridian, Valley Center,
KS 67147
- Phone: (316) 755-2777
- Store Hours: 7am to 10pm
- Pharmacy Dept
- Pharmacy Hours:
9am to 7pm Mon - Friday
- Saturday Hours: 9am to 3pm
- Closed Sunday
- Phone: 755-0191
- Emergency Number:
755-1616
Directions and map
Leeker's Park City
- 6223 N. Broadway, Wichita,
KS 67219
- Phone: (316) 744-1223
- Store Hours: 7am to 10pm
- Pharmacy Dept
- Pharmacy Hours:
9am to 8pm Mon - Friday
- Saturday Hours: 9am to 6pm
- Sunday Hours: 12pm to 5pm
- Phone: 744-3948
Directions and map
Checkers Wichita
- 1915 E. Pawnee, Wichita,
KS 67211
- Phone: (316) 267-5397
- Store Hours: 6am to 12 midnite
Directions and map
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Please feel free to send us your favorite recipes.
Ham Recipes
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Crock Pot Ham
Ingredients:
- 2 C packed brown sugar shopping list
- 1 (8 pound) cured, bone-in picnic ham
Preparation:
- Spread about 1 1/2 cups of brown sugar on the bottom of your slow cooker crock.
- Place the ham flat side down into the cooker.
- Rub the remaining brown sugar onto the ham.
- Cover, and cook on Low for 8 hours.
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Ham Sandwich Spread Recipe
Ingredients:
- 1/2 pound sour cream
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup onion, minced
- 2 tablespoons pepper
Preparation:
- Grind the ham.
- Mix all ingredients.
- Refrigerate.
Works great on sandwiches or crackers.
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Ham Snack Recipes
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Ham and Cheese Crescent Snacks
Ingredients:
- 1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2
tablespoons butter or margarine, softened
- 1
teaspoon yellow mustard
- 1
cup cubed cooked ham
- 1/3
cup chopped onion
- 1/3
cup chopped green bell pepper
- 1
cup shredded Cheddar or American cheese (4 oz)
Preparation:
- Heat oven to 375°F.
- If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
- In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
- Bake 18 to 25 minutes or until edges are golden brown. Cut into squares.
- Serve warm.
Layered Ham Tortilla Snack(Low Fat)
Ingredients:
- 2 packages reduced fat cream cheese, softened
- 2/3 of a cup of plain, nonfat yogurt
- 1 package fat free cream cheese, softened
- 1 medium green pepper
- 1/4 cup of reduced fat Italian salad dressing
- 3 green onions
- 8 flour or whole wheat tortillas
- 2 pounds of deli ham, shaved
Preparation:
- Finely chop the green pepper and green onions.
- Place the cream cheese, yogurt, and Italian dressing in a bowl and mix until mixture is smooth.
- Add the green pepper and green onions to the bowl.
- Stir until vegetables are distributed evenly. This is your tortilla filling.
- Divide the shaved deli ham into seven approximately equal stacks.
- Place one tortilla on a tray or plate.
- Spread approximately 1/7 of the filling mixture (approximately 1/2 cup) on the tortilla.
- Top with 1/7 of the shaved ham.
- Place a second tortilla on top of the ham.
- Repeat spreading filling on tortillas and topping with ham until the stack is topped off with the final tortilla.
- Place in an airtight container and chill for several hours.
- Cut into wedges and serve.
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Parmesan Ham Appetizers
Ingredients:
- 1 carton (8 ounces) whipped cream cheese
- 1/4 pound ham, finely chopped
- 1/2 to 1 teaspoon garlic powder
- 1 cup shredded Parmesan cheese
- 1 unsliced loaf (1 pound) Italian bread
Preparation:
- Blend the cream cheese, Parmesan cheese, ham and garlic powder until blended.
- Cut bread lengthwise.
- Spread with the cream cheese mixture.
- Cut bread into 1-1/2-in. slices.
- Place on an ungreased baking sheet. Broil 4 in. from the heat for 3-5 minutes or until topping is lightly browned.
Apricot-Glaze Ham
Ingredients:
For the Ham
- 12 ounces bone-in, uncooked smoked ham
- 1 qt apricot juice
For the glaze
- 4 1/2 cups dried apricots
- 1 cup water
- 1 tbl lemon juice
- 5 tbl packed brown sugar
- 2 tbl honey
- 1/4 cup orange juice
Preparation:
- Place the ham in a baking dish.
- Add the apricot juice.
- Bake the ham on the lower third level rack of a 325' oven for 3 hours, basting the ham with the juice every half hour.
- To make the glaze mix the apricots, water, lemon juice, brown sugar, honey and orange juice.
- Cover, set over low heat, and cook slowly until the sugar dissolves completely and then bring to a boil.
- Simmer, uncovered, for 12 to 15 minutes, or until the apricots are tender.
- Cool 10 minutes and pure'e.
- After the ham has cooked for 3 hours, paint the top and sides with the glaze every 15 minutes for the next hour.
- Check the internal temperature. It should be 160' after the final hour of cooking is up.
- Remove the ham and let the ham stand for 15 to 20 minutes before serving.
Ham and Pickle Pinwheel Appetizers
Ingredients:
- 1 package precooked sliced ham sandwich meat or equivalent sliced deli ham.
- 1 (8-ounce) package cream cheese, softened
- 1 large jar dill pickles
Preparation:
- Spread softened cream cheese in thin layer on ham slices.
- Place a pickle on the end of each ham and cream cheese slice.
- Roll up like a jelly roll.
- Slice into approx. 1/2-inch thick slices.
Carrot Ball Appetizers
Ingredients:
- 2 medium sweet carrots coarse grated
- Bit of honey (optional)
- 1/2 cup finely chopped walnuts
- fresh parsley chopped
- 8 oz cream cheese
Preparation:
- Blend carrots into the cream cheese.
- Roll into one inch balls.
- Mix nuts and parsley.
- Roll carrot balls in nuts and parsley mix.
- Chill well before serving.
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